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Cafeteria Information

The Dietary Services department’s mission is to provide nutritious meals and snacks to patients, employees, and visitors via the patient food service program and the Medical Center’s cafeteria located on the first floor.

We strive to provide friendly and helpful services while maintaining the highest quality food standards in a convenient welcoming atmosphere at a reasonable price. The daily menu is located in the cafeteria with visitor pricing information. An employee discount is applied at the time of purchase. Payment may be made through the employee payroll deduction system, in cash or a check for the amount of purchase.

Cafeteria Hours

  • 8:30 AM – 6:00 PM

Cafeteria Hours of Meal Service:

  • Breakfast: 8:30 AM – 10:30 AM
  • Lunch: 11:00 AM – 1:15 PM
  • Dinner: 5:00 PM – 6:00 PM (Monday - Friday)

Daily we offer a continental breakfast and occasionally have hot menu items. Dinner and supper meals consist of a variety of hot entrée selections, vegetables, sandwiches, and soup when seasonally appropriate. At noon, we also offer a salad bar for diners to build their own salads. We offer assorted grab-and-go items, cold sandwiches, beverages, and snack items between meal serving hours throughout the day. Juice and soft drink vending machines are available just outside the cafeteria entrance on the first floor.

Cold food and candy/chip vending are located in the cafeteria and available at all times of the day or night, with microwave ovens. Candy/chip and pop vendors are also located on the second floor by the Medical/Surgical nursing station.